Sweets

Icing (frosting), glaze, homemade

Per 100 g of the edible portion · CNF 2026

341kcal per 100 g
0.44 gProtein
0.53 gFat
83.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy341 kcal1,427 kJ—
Protein0.44 g—
Fat0.53 g1%
of which saturated0.27 g1%
Monounsaturated fat0.14 g—
Polyunsaturated fat0.07 g—
Cholesterol1 mg—
Carbohydrate83.7 g—
of which sugars80.4 g80%
Fibre0 g0%
Sodium6 mg0%
Water15.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium30 mg1%
Calcium17 mg1%
Magnesium2 mg0%
Phosphorus13 mg1%
Iron0.03 mg0%
Zinc0.06 mg1%
Copper0.01 mg1%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg3%
Niacin (B3)0.04 mg0%
Vitamin B60.01 mg0%
Folate1 µg0%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy341 kcal · median 336 kcal
Protein0.44 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars80.4 g · median 43.2 g
Saturated fat0.27 g · median 1.7 g
Salt0.02 g · median 0.19 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.