Sweets

Candied foods, ginger root, crystallized

Per 100 g of the edible portion · CNF 2026

340kcal per 100 g
0.3 gProtein
0.2 gFat
87.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy340 kcal1,422 kJ—
Protein0.3 g—
Fat0.2 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate87.1 g—
Sodium31 mg1%
Water12 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,304 mg38%
Calcium113 mg9%
Magnesium179 mg43%
Phosphorus360 mg29%
Iron11 mg62%
Zinc4.6 mg42%
Copper0.47 mg52%
Selenium37 µg68%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene85 µg—
Vitamin D0 µg0%
Vitamin E17 mg117%
Vitamin K0.78 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.18 mg14%
Niacin (B3)5 mg31%
Vitamin B60.82 mg48%
Folate38 µg10%
Vitamin B120 µg0%
Vitamin C7 mg8%

In its food group

Position among 326 foods in “Sweets”
Energy340 kcal · median 336 kcal
Protein0.3 g · median 2.9 g
Saturated fat0 g · median 1.7 g
Salt0.08 g · median 0.19 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E17 mg · 117%
  • Selenium37 µg · 68%
  • Iron11 mg · 62%
  • Copper0.47 mg · 52%
  • Vitamin B60.82 mg · 48%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.