Sweets

Candied foods, cherries

Per 100 g of the edible portion · CNF 2026

339kcal per 100 g
0.5 gProtein
0.2 gFat
86.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy339 kcal1,418 kJ—
Protein0.5 g—
Fat0.2 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate86.7 g—
Fibre0.9 g3%
Sodium2 mg0%
Water12 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium191 mg6%
Calcium22 mg2%
Phosphorus19 mg2%
Iron0.4 mg2%
Copper1.3 mg142%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene66 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.4 mg3%
Vitamin B120 µg0%
Vitamin C10 mg11%

In its food group

Position among 326 foods in “Sweets”
Energy339 kcal · median 336 kcal
Protein0.5 g · median 2.9 g
Fibre0.9 g · median 0.7 g
Saturated fat0 g · median 1.7 g
Salt0.01 g · median 0.19 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.