Sweets

Dessert, rennin, vanilla, dry mix, prepared with whole milk

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
3 gProtein
3.1 gFat
12.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal371 kJ—
Protein3 g—
Fat3.1 g4%
of which saturated1.8 g9%
Monounsaturated fat0.84 g—
Polyunsaturated fat0.11 g—
Cholesterol13 mg—
Carbohydrate12.2 g—
Fibre0 g0%
Sodium46 mg2%
Water81 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium119 mg9%
Magnesium12 mg3%
Phosphorus93 mg7%
Iron0.05 mg0%
Zinc0.35 mg3%
Copper0.01 mg2%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene17 µg—
Vitamin D0.97 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.08 mg0%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.33 µg14%
Vitamin C0.9 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy89 kcal · median 336 kcal
Protein3 g · median 2.9 g
Fibre0 g · median 0.7 g
Saturated fat1.8 g · median 1.7 g
Salt0.12 g · median 0.19 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.