Sweets

Dessert, pudding, vanilla, ready-to-eat, fat free

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
2 gProtein
0 gFat
20.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal371 kJ—
Protein2 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate20.2 g—
of which sugars15.1 g15%
Fibre0 g0%
Sodium191 mg8%
Water76.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium40 mg3%
Magnesium7 mg2%
Phosphorus54 mg4%
Iron0.36 mg2%
Zinc0.23 mg2%
Copper0.01 mg1%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.05 mg0%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120.21 µg9%
Vitamin C1.2 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy89 kcal · median 336 kcal
Protein2 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars15.1 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.48 g · median 0.19 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.