Spices and Herbs

Vinegar, red wine

Per 100 g of the edible portion · CNF 2026

19kcal per 100 g
0.04 gProtein
0 gFat
0.27 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy19 kcal79 kJ—
Protein0.04 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate0.27 g—
of which sugars0 g0%
Fibre0 g0%
Sodium8 mg0%
Water94.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium39 mg1%
Calcium6 mg0%
Magnesium4 mg1%
Phosphorus8 mg1%
Iron0.45 mg3%
Zinc0.03 mg0%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin C0.5 mg1%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy19 kcal · median 285 kcal
Protein0.04 g · median 9.6 g
Fibre0 g · median 14.7 g
Sugars0 g · median 3 g
Saturated fat0 g · median 0.99 g
Salt0.02 g · median 0.13 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.