Soups, Sauces and Gravies

Soup, chicken rice, ready-to-serve, reduced sodium

Per 100 g of the edible portion · CNF 2026

31kcal per 100 g
1.6 gProtein
0.71 gFat
4.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy31 kcal130 kJ—
Protein1.6 g—
Fat0.71 g1%
of which saturated0.21 g1%
Monounsaturated fat0.27 g—
Polyunsaturated fat0.18 g—
Cholesterol3.9 mg—
Carbohydrate4.6 g—
of which sugars0.36 g0%
Fibre0.9 g3%
Sodium176 mg8%
Water92.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium78 mg2%
Calcium9 mg1%
Magnesium7 mg2%
Phosphorus23 mg2%
Iron0.13 mg1%
Zinc0.11 mg1%
Copper0.02 mg2%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A122 µg14%
Beta-carotene1,183 µg—
Vitamin D0 µg0%
Vitamin E0.24 mg2%
Vitamin K7.2 µg6%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.62 mg4%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy31 kcal · median 57 kcal
Protein1.6 g · median 2.1 g
Fibre0.9 g · median 0.7 g
Sugars0.36 g · median 1.3 g
Saturated fat0.21 g · median 0.46 g
Salt0.44 g · median 0.98 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.