Soups, Sauces and Gravies

Soup, chicken vegetable, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

31kcal per 100 g
1.5 gProtein
1.2 gFat
3.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy31 kcal130 kJ—
Protein1.5 g—
Fat1.2 g2%
of which saturated0.35 g2%
Monounsaturated fat0.53 g—
Polyunsaturated fat0.25 g—
Cholesterol4 mg—
Carbohydrate3.6 g—
of which sugars0.54 g1%
Fibre0.4 g1%
Sodium392 mg17%
Water92.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium64 mg2%
Calcium7 mg1%
Magnesium3 mg1%
Phosphorus17 mg1%
Iron0.36 mg2%
Zinc0.15 mg1%
Copper0.05 mg6%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A42 µg5%
Beta-carotene369 µg—
Vitamin D0 µg0%
Vitamin E0.17 mg1%
Vitamin K3.5 µg3%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.51 mg3%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120.05 µg2%
Vitamin C0.4 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy31 kcal · median 57 kcal
Protein1.5 g · median 2.1 g
Fibre0.4 g · median 0.7 g
Sugars0.54 g · median 1.3 g
Saturated fat0.35 g · median 0.46 g
Salt0.98 g · median 0.98 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.