Soups, Sauces and Gravies

Soup, lentil, ready-to-serve

Per 100 g of the edible portion · CNF 2026

54kcal per 100 g
3.3 gProtein
0.53 gFat
9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy54 kcal226 kJ—
Protein3.3 g—
Fat0.53 g1%
of which saturated0.07 g0%
Monounsaturated fat0.24 g—
Polyunsaturated fat0.18 g—
Carbohydrate9 g—
of which sugars0.64 g1%
Fibre2 g7%
Sodium155 mg7%
Water86.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium358 mg11%
Calcium20 mg2%
Magnesium16 mg4%
Phosphorus52 mg4%
Iron0.18 mg1%
Zinc0.47 mg4%
Copper0.12 mg13%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.35 mg2%
Vitamin B60.05 mg3%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy54 kcal · median 57 kcal
Protein3.3 g · median 2.1 g
Fibre2 g · median 0.7 g
Sugars0.64 g · median 1.3 g
Saturated fat0.07 g · median 0.46 g
Salt0.39 g · median 0.98 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.