Soups, Sauces and Gravies

Soup, beef and vegetable, ready-to-serve

Per 100 g of the edible portion · CNF 2026

54kcal per 100 g
3.1 gProtein
0.95 gFat
8.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy54 kcal226 kJ—
Protein3.1 g—
Fat0.95 g1%
of which saturated0.29 g1%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.3 g—
Cholesterol4.6 mg—
Carbohydrate8.3 g—
of which sugars1.2 g1%
Fibre1.5 g5%
Sodium250 mg11%
Water85.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium292 mg9%
Calcium12 mg1%
Magnesium11 mg3%
Phosphorus44 mg4%
Iron0.72 mg4%
Zinc0.56 mg5%
Copper0.05 mg5%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A115 µg13%
Beta-carotene1,110 µg—
Vitamin D0 µg0%
Vitamin E0.45 mg3%
Vitamin K6 µg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.09 mg1%
Vitamin B60.04 mg2%
Folate7.4 µg2%
Vitamin B120.15 µg6%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy54 kcal · median 57 kcal
Protein3.1 g · median 2.1 g
Fibre1.5 g · median 0.7 g
Sugars1.2 g · median 1.3 g
Saturated fat0.29 g · median 0.46 g
Salt0.63 g · median 0.98 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.