Soups, Sauces and Gravies

Soup, mushroom barley, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

30kcal per 100 g
0.77 gProtein
0.93 gFat
4.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy30 kcal126 kJ—
Protein0.77 g—
Fat0.93 g1%
of which saturated0.18 g1%
Monounsaturated fat0.41 g—
Polyunsaturated fat0.29 g—
Cholesterol0 mg—
Carbohydrate4.8 g—
Fibre0.3 g1%
Sodium365 mg16%
Water92.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium38 mg1%
Calcium5 mg0%
Magnesium4 mg1%
Phosphorus25 mg2%
Iron0.21 mg1%
Zinc0.2 mg2%
Copper0.1 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene48 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.36 mg2%
Vitamin B60.07 mg4%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy30 kcal · median 57 kcal
Protein0.77 g · median 2.1 g
Fibre0.3 g · median 0.7 g
Saturated fat0.18 g · median 0.46 g
Salt0.91 g · median 0.98 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.