Poultry Products

Turkey, broiler, dark meat only, roasted

Per 100 g of the edible portion · CNF 2026

189kcal per 100 g
29.8 gProtein
6.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy189 kcal790 kJ—
Protein29.8 g—
Fat6.9 g9%
of which saturated2.2 g11%
Monounsaturated fat2.3 g—
Polyunsaturated fat1.6 g—
Cholesterol142 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium83 mg4%
Water64.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium295 mg9%
Calcium12 mg1%
Magnesium17 mg4%
Phosphorus209 mg17%
Iron1 mg6%
Zinc2.9 mg27%
Copper0.09 mg10%
Selenium16 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.17 µg1%
Vitamin E0.63 mg4%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.25 mg19%
Niacin (B3)6 mg38%
Vitamin B60.16 mg9%
Folate10 µg3%
Vitamin B121.8 µg75%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy189 kcal · median 181 kcal
Protein29.8 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.2 g · median 2.2 g
Salt0.21 g · median 0.18 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.8 µg · 75%
  • Niacin (B3)6 mg · 38%
  • Selenium16 µg · 30%
  • Zinc2.9 mg · 27%
  • Riboflavin (B2)0.25 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.