Pork Products
Pork, loin, sirloin steak, boneless, lean, raw
Per 100 g of the edible portion · CNF 2026
121kcal per 100 g
22.8 gProtein
2.6 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 121 kcal505 kJ | — |
| Protein | 22.8 g | — |
| Fat | 2.6 g | 3% |
| of which saturated | 0.91 g | 5% |
| Monounsaturated fat | 1.1 g | — |
| Polyunsaturated fat | 0.41 g | — |
| Cholesterol | 63 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 63 mg | 3% |
| Water | 74.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 354 mg | 10% |
| Calcium | 9 mg | 1% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 251 mg | 20% |
| Iron | 0.56 mg | 3% |
| Zinc | 1.7 mg | 16% |
| Copper | 0.07 mg | 8% |
| Selenium | 37 µg | 68% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.61 mg | 51% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 7.3 mg | 46% |
| Vitamin B6 | 0.61 mg | 36% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.49 µg | 20% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 208 foods in “Pork Products”
Energy121 kcal · median 198 kcal
Protein22.8 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.91 g · median 3.4 g
Salt0.16 g · median 0.17 g
47% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium37 µg · 68%
- Thiamin (B1)0.61 mg · 51%
- Niacin (B3)7.3 mg · 46%
- Vitamin B60.61 mg · 36%
- Vitamin B120.49 µg · 20%
Other foods in the group
More from “Pork Products”
- Pork, composite cuts, leg, loin and shoulder, lean, raw120 kcal
- Pork, cured, ham, boneless, mini ham-half, extra lean (approximately 5% fat), unheated122 kcal
- Pork, leg, butt portion, lean, raw120 kcal
- Pork, shoulder, picnic (arm), lean, raw120 kcal
- Pork, leg, shank portion, lean, raw119 kcal
- Pork, loin, centre cut (centre steak), boneless, lean, raw123 kcal
- Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted124 kcal
- Pork, heart, raw118 kcal
- Pork, shoulder, butt, blade (boneless), lean, raw124 kcal
- Pork, cured, ham, shank, bone-in, separable lean only, unheated125 kcal
- Pork, cured, ham, rump, bone-in, separable lean only, unheated126 kcal
- Pork, loin, rib roast, boneless, lean, raw126 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.