Pork Products
Pork, loin, sirloin steak, boneless, lean, broiled
Per 100 g of the edible portion · CNF 2026
161kcal per 100 g
28.6 gProtein
4.4 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 161 kcal676 kJ | — |
| Protein | 28.6 g | — |
| Fat | 4.4 g | 6% |
| of which saturated | 1.4 g | 7% |
| Monounsaturated fat | 1.6 g | — |
| Polyunsaturated fat | 0.61 g | — |
| Cholesterol | 76 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 66 mg | 3% |
| Water | 66.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 425 mg | 13% |
| Calcium | 11 mg | 1% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 296 mg | 24% |
| Iron | 0.88 mg | 5% |
| Zinc | 2.2 mg | 20% |
| Copper | 0.09 mg | 9% |
| Selenium | 46 µg | 83% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.26 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.66 mg | 55% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 8.8 mg | 55% |
| Vitamin B6 | 0.59 mg | 35% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.75 µg | 31% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 208 foods in “Pork Products”
Energy161 kcal · median 198 kcal
Protein28.6 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 3.4 g
Salt0.17 g · median 0.17 g
85% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium46 µg · 83%
- Thiamin (B1)0.66 mg · 55%
- Niacin (B3)8.8 mg · 55%
- Vitamin B60.59 mg · 35%
- Vitamin B120.75 µg · 31%
Other foods in the group
More from “Pork Products”
- Pork, loin, tenderloin, lean, broiled161 kcal
- Pork, cured, ham, boneless, mini ham-half, extra lean and regular, unheated162 kcal
- Pork, loin, sirloin steak, boneless, lean, braised163 kcal
- Pork, stomach, raw159 kcal
- Pork, cured, ham, boneless, mini ham-half, extra lean and regular, cooked, reduced sodium165 kcal
- Pork, cured, ham, boneless, mini ham-half, extra lean and regular, roasted165 kcal
- Pork, cured, ham, whole, lean157 kcal
- Pork, leg, butt portion, lean, roasted165 kcal
- Pork, liver, braised165 kcal
- Pork, variety meats and by-products, stomach, cooked, simmered157 kcal
- Pork, ears, frozen, simmered166 kcal
- Pork, loin, sirloin roast, boneless, lean and fat, raw166 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.