Pork Products

Pork, ears, frozen, simmered

Per 100 g of the edible portion · CNF 2026

166kcal per 100 g
16.0 gProtein
10.8 gFat
0.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy166 kcal695 kJ—
Protein16.0 g—
Fat10.8 g14%
of which saturated3.9 g19%
Monounsaturated fat4.9 g—
Polyunsaturated fat1.2 g—
Cholesterol90 mg—
Carbohydrate0.2 g—
of which sugars0 g0%
Fibre0 g0%
Sodium167 mg7%
Water72.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium40 mg1%
Calcium18 mg1%
Magnesium7 mg2%
Phosphorus24 mg2%
Iron1.5 mg8%
Zinc0.2 mg2%
Copper0.01 mg1%
Selenium4.4 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.56 mg4%
Vitamin B60.01 mg1%
Folate0 µg0%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy166 kcal · median 198 kcal
Protein16.0 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.9 g · median 3.4 g
Salt0.42 g · median 0.17 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.