Pork Products
Pork, loin, rib half (country-style ribs), lean and fat, raw
Per 100 g of the edible portion · CNF 2026
189kcal per 100 g
19.3 gProtein
11.8 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 189 kcal792 kJ | — |
| Protein | 19.3 g | — |
| Fat | 11.8 g | 16% |
| of which saturated | 2.4 g | 12% |
| Monounsaturated fat | 2.8 g | — |
| Polyunsaturated fat | 0.97 g | — |
| Cholesterol | 74 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 63 mg | 3% |
| Water | 68.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 318 mg | 9% |
| Calcium | 22 mg | 2% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 193 mg | 15% |
| Iron | 0.85 mg | 5% |
| Zinc | 2.8 mg | 25% |
| Copper | 0.08 mg | 9% |
| Selenium | 32 µg | 59% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.7 µg | 3% |
| Vitamin E | 0.23 mg | 2% |
| Thiamin (B1) | 0.38 mg | 31% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 3.1 mg | 19% |
| Vitamin B6 | 0.54 mg | 32% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 1 µg | 42% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 208 foods in “Pork Products”
Energy189 kcal · median 198 kcal
Protein19.3 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.4 g · median 3.4 g
Salt0.16 g · median 0.17 g
25% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium32 µg · 59%
- Vitamin B121 µg · 42%
- Vitamin B60.54 mg · 32%
- Thiamin (B1)0.38 mg · 31%
- Zinc2.8 mg · 25%
Other foods in the group
More from “Pork Products”
- Pork, composite cuts, leg, loin and shoulder, lean, cooked187 kcal
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted191 kcal
- Pork, loin, rib chop (rib end), bone-in, lean and fat, raw186 kcal
- Pork, loin, rib chop (rib end), bone-in, lean, broiled186 kcal
- Pork, loin, sirloin roast, boneless, lean and fat, roasted192 kcal
- Pork, loin, sirloin steak, boneless, lean and fat, roasted192 kcal
- Pork, shoulder, blade portion, bone-in , lean and fat, raw186 kcal
- Pork, leg, shank portion, lean and fat, raw193 kcal
- Pork, shoulder, picnic (arm), lean and fat, raw193 kcal
- Pork, loin, centre cut (centre chop), bone-in, lean, roasted194 kcal
- Pork, shoulder, picnic (arm), lean, braised194 kcal
- Pork, intestine (chitterlings), raw183 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.