Pork Products

Pork, ears, frozen, raw

Per 100 g of the edible portion · CNF 2026

234kcal per 100 g
22.5 gProtein
15.1 gFat
0.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy234 kcal979 kJ—
Protein22.5 g—
Fat15.1 g20%
of which saturated5.4 g27%
Monounsaturated fat6.9 g—
Polyunsaturated fat1.6 g—
Cholesterol82 mg—
Carbohydrate0.6 g—
of which sugars0 g0%
Fibre0 g0%
Sodium191 mg8%
Water61.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium55 mg2%
Calcium21 mg2%
Magnesium7 mg2%
Phosphorus41 mg3%
Iron2.4 mg13%
Zinc0.19 mg2%
Copper0.01 mg1%
Selenium4.3 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.78 mg5%
Vitamin B60.02 mg1%
Folate0 µg0%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy234 kcal · median 198 kcal
Protein22.5 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat5.4 g · median 3.4 g
Salt0.48 g · median 0.17 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.