Nuts and Seeds

Seeds, sesame butter, tahini, from raw and stone ground kernels

Per 100 g of the edible portion · CNF 2026

570kcal per 100 g
17.8 gProtein
48 gFat
26.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy570 kcal2,385 kJ—
Protein17.8 g—
Fat48 g64%
of which saturated6.7 g34%
Monounsaturated fat18.1 g—
Polyunsaturated fat21 g—
Cholesterol0 mg—
Carbohydrate26.2 g—
Fibre9.3 g33%
Sodium74 mg3%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium414 mg12%
Calcium420 mg32%
Magnesium96 mg23%
Phosphorus752 mg60%
Iron2.5 mg14%
Zinc4.6 mg42%
Copper1.6 mg180%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene39 µg—
Vitamin D0 µg0%
Vitamin E0.22 mg1%
Thiamin (B1)1.3 mg107%
Riboflavin (B2)0.51 mg39%
Niacin (B3)5.9 mg37%
Vitamin B60.15 mg9%
Folate98 µg25%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy570 kcal · median 574 kcal
Protein17.8 g · median 15.5 g
Fibre9.3 g · median 8.8 g
Saturated fat6.7 g · median 5.3 g
Salt0.19 g · median 0.05 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.6 mg · 180%
  • Thiamin (B1)1.3 mg · 107%
  • Phosphorus752 mg · 60%
  • Zinc4.6 mg · 42%
  • Riboflavin (B2)0.51 mg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.