Nuts and Seeds

Seeds, sesame seed kernels, toasted, shelled

Per 100 g of the edible portion · CNF 2026

567kcal per 100 g
17 gProtein
48 gFat
26 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy567 kcal2,372 kJ—
Protein17 g—
Fat48 g64%
of which saturated6.7 g34%
Monounsaturated fat18.1 g—
Polyunsaturated fat21 g—
Cholesterol0 mg—
Carbohydrate26 g—
of which sugars0.48 g0%
Fibre16.9 g60%
Sodium39 mg2%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium406 mg12%
Calcium131 mg10%
Magnesium346 mg82%
Phosphorus774 mg62%
Iron7.8 mg43%
Zinc10 mg93%
Copper1.5 mg162%
Selenium34 µg63%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene40 µg—
Vitamin D0 µg0%
Vitamin E0.25 mg2%
Vitamin K0 µg0%
Thiamin (B1)1.2 mg100%
Riboflavin (B2)0.47 mg36%
Niacin (B3)5.4 mg34%
Vitamin B60.15 mg9%
Folate96 µg24%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy567 kcal · median 574 kcal
Protein17 g · median 15.5 g
Fibre16.9 g · median 8.8 g
Sugars0.48 g · median 4.3 g
Saturated fat6.7 g · median 5.3 g
Salt0.1 g · median 0.05 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.