Nuts and Seeds

Nuts, pecans, oil roasted

Per 100 g of the edible portion · CNF 2026

715kcal per 100 g
9.2 gProtein
75.2 gFat
13 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy715 kcal2,990 kJ—
Protein9.2 g—
Fat75.2 g100%
of which saturated7.2 g36%
Monounsaturated fat41 g—
Polyunsaturated fat23.6 g—
Cholesterol0 mg—
Carbohydrate13 g—
of which sugars4 g4%
Fibre9.5 g34%
Sodium1 mg0%
Water1.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium392 mg12%
Calcium67 mg5%
Magnesium121 mg29%
Phosphorus263 mg21%
Iron2.5 mg14%
Zinc4.5 mg41%
Copper1.2 mg133%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene62 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg17%
Thiamin (B1)0.47 mg39%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.19 mg11%
Folate15 µg4%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy715 kcal · median 574 kcal
Protein9.2 g · median 15.5 g
Fibre9.5 g · median 8.8 g
Sugars4 g · median 4.3 g
Saturated fat7.2 g · median 5.3 g
Salt0 g · median 0.05 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.2 mg · 133%
  • Zinc4.5 mg · 41%
  • Thiamin (B1)0.47 mg · 39%
  • Fibre9.5 g · 34%
  • Magnesium121 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.