Nuts and Seeds

Nuts, macadamia (bushnuts, queensland), oil roasted

Per 100 g of the edible portion · CNF 2026

718kcal per 100 g
7.3 gProtein
76.5 gFat
12.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy718 kcal3,003 kJ—
Protein7.3 g—
Fat76.5 g102%
of which saturated11.5 g57%
Monounsaturated fat60.4 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate12.9 g—
Fibre9.3 g33%
Sodium7 mg0%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium329 mg10%
Calcium45 mg3%
Magnesium117 mg28%
Phosphorus200 mg16%
Iron1.8 mg10%
Zinc1.1 mg10%
Copper0.3 mg33%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene5.1 µg—
Vitamin D0 µg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.11 mg8%
Niacin (B3)2 mg13%
Vitamin B60.2 mg12%
Folate16 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy718 kcal · median 574 kcal
Protein7.3 g · median 15.5 g
Fibre9.3 g · median 8.8 g
Saturated fat11.5 g · median 5.3 g
Salt0.02 g · median 0.05 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.3 mg · 33%
  • Fibre9.3 g · 33%
  • Magnesium117 mg · 28%
  • Thiamin (B1)0.21 mg · 18%
  • Phosphorus200 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.