Nuts and Seeds

Nuts, macadamia, dry roasted, unsalted

Per 100 g of the edible portion · CNF 2026

719kcal per 100 g
7.8 gProtein
76.1 gFat
13.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy719 kcal3,005 kJ—
Protein7.8 g—
Fat76.1 g101%
of which saturated11.9 g60%
Monounsaturated fat59.3 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate13.4 g—
of which sugars4.1 g4%
Fibre8 g29%
Sodium4 mg0%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium363 mg11%
Calcium70 mg5%
Magnesium118 mg28%
Phosphorus198 mg16%
Iron2.7 mg15%
Zinc1.3 mg12%
Copper0.57 mg63%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.57 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.71 mg59%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.3 mg14%
Vitamin B60.36 mg21%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy719 kcal · median 574 kcal
Protein7.8 g · median 15.5 g
Fibre8 g · median 8.8 g
Sugars4.1 g · median 4.3 g
Saturated fat11.9 g · median 5.3 g
Salt0.01 g · median 0.05 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.57 mg · 63%
  • Thiamin (B1)0.71 mg · 59%
  • Fibre8 g · 29%
  • Magnesium118 mg · 28%
  • Selenium12 µg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.