Nuts and Seeds

Nuts, pecans, dried

Per 100 g of the edible portion · CNF 2026

691kcal per 100 g
9.2 gProtein
72 gFat
13.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy691 kcal2,889 kJ—
Protein9.2 g—
Fat72 g96%
of which saturated6.2 g31%
Monounsaturated fat40.8 g—
Polyunsaturated fat21.6 g—
Cholesterol0 mg—
Carbohydrate13.9 g—
of which sugars4 g4%
Fibre9.6 g34%
Sodium0 mg0%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium410 mg12%
Calcium70 mg5%
Magnesium121 mg29%
Phosphorus277 mg22%
Iron2.5 mg14%
Zinc4.5 mg41%
Copper1.2 mg133%
Selenium3.8 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene29 µg—
Vitamin D0 µg0%
Vitamin E1.4 mg9%
Vitamin K3.5 µg3%
Thiamin (B1)0.66 mg55%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.2 mg7%
Vitamin B60.21 mg12%
Folate22 µg6%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy691 kcal · median 574 kcal
Protein9.2 g · median 15.5 g
Fibre9.6 g · median 8.8 g
Sugars4 g · median 4.3 g
Saturated fat6.2 g · median 5.3 g
Salt0 g · median 0.05 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.2 mg · 133%
  • Thiamin (B1)0.66 mg · 55%
  • Zinc4.5 mg · 41%
  • Fibre9.6 g · 34%
  • Magnesium121 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.