Nuts and Seeds

Nuts, macadamia (bushnuts, queensland), raw

Per 100 g of the edible portion · CNF 2026

718kcal per 100 g
7.9 gProtein
75.8 gFat
13.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy718 kcal3,004 kJ—
Protein7.9 g—
Fat75.8 g101%
of which saturated12.1 g60%
Monounsaturated fat58.9 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate13.8 g—
of which sugars4.6 g5%
Fibre8.6 g31%
Sodium5 mg0%
Water1.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium368 mg11%
Calcium85 mg7%
Magnesium130 mg31%
Phosphorus188 mg15%
Iron3.7 mg21%
Zinc1.3 mg12%
Copper0.76 mg84%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.54 mg4%
Thiamin (B1)1.2 mg100%
Riboflavin (B2)0.16 mg12%
Niacin (B3)2.5 mg15%
Vitamin B60.28 mg16%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C1.2 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy718 kcal · median 574 kcal
Protein7.9 g · median 15.5 g
Fibre8.6 g · median 8.8 g
Sugars4.6 g · median 4.3 g
Saturated fat12.1 g · median 5.3 g
Salt0.01 g · median 0.05 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)1.2 mg · 100%
  • Copper0.76 mg · 84%
  • Magnesium130 mg · 31%
  • Fibre8.6 g · 31%
  • Iron3.7 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.