Nuts and Seeds

Nuts, pecans, dry roasted

Per 100 g of the edible portion · CNF 2026

710kcal per 100 g
9.5 gProtein
74.3 gFat
13.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy710 kcal2,969 kJ—
Protein9.5 g—
Fat74.3 g99%
of which saturated6.3 g31%
Monounsaturated fat44 g—
Polyunsaturated fat20.6 g—
Cholesterol0 mg—
Carbohydrate13.6 g—
of which sugars4.1 g4%
Fibre9.4 g34%
Sodium1 mg0%
Water1.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium424 mg12%
Calcium72 mg6%
Magnesium132 mg31%
Phosphorus293 mg23%
Iron2.8 mg16%
Zinc5.1 mg46%
Copper1.2 mg130%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene84 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg9%
Thiamin (B1)0.45 mg38%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.2 mg7%
Vitamin B60.19 mg11%
Folate16 µg4%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy710 kcal · median 574 kcal
Protein9.5 g · median 15.5 g
Fibre9.4 g · median 8.8 g
Sugars4.1 g · median 4.3 g
Saturated fat6.3 g · median 5.3 g
Salt0 g · median 0.05 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.2 mg · 130%
  • Zinc5.1 mg · 46%
  • Thiamin (B1)0.45 mg · 38%
  • Fibre9.4 g · 34%
  • Magnesium132 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.