Nuts and Seeds

Seeds, sunflower seed kernels, dry roasted

Per 100 g of the edible portion · CNF 2026

582kcal per 100 g
19.3 gProtein
49.8 gFat
24.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy582 kcal2,435 kJ—
Protein19.3 g—
Fat49.8 g66%
of which saturated5.2 g26%
Monounsaturated fat9.5 g—
Polyunsaturated fat32.9 g—
Cholesterol0 mg—
Carbohydrate24.1 g—
of which sugars2.7 g3%
Fibre11.1 g40%
Sodium3 mg0%
Water1.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium850 mg25%
Calcium70 mg5%
Magnesium129 mg31%
Phosphorus1,155 mg92%
Iron3.8 mg21%
Zinc5.3 mg48%
Copper1.8 mg203%
Selenium79 µg144%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E26 mg174%
Vitamin K2.7 µg2%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.25 mg19%
Niacin (B3)7 mg44%
Vitamin B60.8 mg47%
Folate237 µg59%
Vitamin B120 µg0%
Vitamin C1.4 mg2%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy582 kcal · median 574 kcal
Protein19.3 g · median 15.5 g
Fibre11.1 g · median 8.8 g
Sugars2.7 g · median 4.3 g
Saturated fat5.2 g · median 5.3 g
Salt0.01 g · median 0.05 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.8 mg · 203%
  • Vitamin E26 mg · 174%
  • Selenium79 µg · 144%
  • Phosphorus1,155 mg · 92%
  • Folate237 µg · 59%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.