Legumes and Legume Products
Peanuts, Virginia, raw
Per 100 g of the edible portion · CNF 2026
563kcal per 100 g
25.2 gProtein
48.8 gFat
16.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 563 kcal2,356 kJ | — |
| Protein | 25.2 g | — |
| Fat | 48.8 g | 65% |
| of which saturated | 6.4 g | 32% |
| Monounsaturated fat | 25.6 g | — |
| Polyunsaturated fat | 14.9 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 16.5 g | — |
| of which sugars | 4 g | 4% |
| Fibre | 8.5 g | 30% |
| Sodium | 10 mg | 0% |
| Water | 6.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 690 mg | 20% |
| Calcium | 89 mg | 7% |
| Magnesium | 171 mg | 41% |
| Phosphorus | 380 mg | 30% |
| Iron | 2.6 mg | 14% |
| Zinc | 4.4 mg | 40% |
| Copper | 1.1 mg | 124% |
| Selenium | 7.1 µg | 13% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 6.6 mg | 44% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.65 mg | 54% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 12 mg | 77% |
| Vitamin B6 | 0.35 mg | 20% |
| Folate | 239 µg | 60% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 223 foods in “Legumes and Legume Products”
Energy563 kcal · median 149 kcal
Protein25.2 g · median 9.1 g
Fibre8.5 g · median 6.7 g
Sugars4 g · median 2.1 g
Saturated fat6.4 g · median 0.24 g
Salt0.03 g · median 0.13 g
84% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper1.1 mg · 124%
- Niacin (B3)12 mg · 77%
- Folate239 µg · 60%
- Thiamin (B1)0.65 mg · 54%
- Vitamin E6.6 mg · 44%
Other foods in the group
More from “Legumes and Legume Products”
- Peanuts, all types, raw568 kcal
- Peanuts, Spanish, raw570 kcal
- Peanuts, Valencia, raw570 kcal
- Peanuts, Virginia, oil-roasted578 kcal
- Peanuts, Virginia, oil-roasted, salt added578 kcal
- Peanuts, Spanish, oil-roasted579 kcal
- Peanuts, Spanish, oil-roasted, salt added579 kcal
- Peanut butter, natural585 kcal
- Peanuts, all types, dry roasted587 kcal
- Peanuts, all types, dry-roasted, salt added587 kcal
- Peanut butter, chunk type, fat and sugar added589 kcal
- Peanut butter, chunk type, fat, sugar and salt added589 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.