Legumes and Legume Products

Peanuts, all types, raw

Per 100 g of the edible portion · CNF 2026

568kcal per 100 g
25.8 gProtein
49.2 gFat
16.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy568 kcal2,374 kJ—
Protein25.8 g—
Fat49.2 g66%
of which saturated6.3 g31%
Monounsaturated fat24.4 g—
Polyunsaturated fat15.6 g—
Cholesterol0 mg—
Carbohydrate16.1 g—
of which sugars4.7 g5%
Fibre7.8 g28%
Sodium18 mg1%
Water6.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium705 mg21%
Calcium92 mg7%
Magnesium168 mg40%
Phosphorus376 mg30%
Iron4.6 mg25%
Zinc3.3 mg30%
Copper1.1 mg127%
Selenium7.2 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E8.3 mg56%
Vitamin K0 µg0%
Thiamin (B1)0.64 mg53%
Riboflavin (B2)0.14 mg10%
Niacin (B3)12 mg75%
Vitamin B60.35 mg20%
Folate240 µg60%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy568 kcal · median 149 kcal
Protein25.8 g · median 9.1 g
Fibre7.8 g · median 6.7 g
Sugars4.7 g · median 2.1 g
Saturated fat6.3 g · median 0.24 g
Salt0.05 g · median 0.13 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.1 mg · 127%
  • Niacin (B3)12 mg · 75%
  • Folate240 µg · 60%
  • Vitamin E8.3 mg · 56%
  • Thiamin (B1)0.64 mg · 53%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.