Legumes and Legume Products

Beans, baked, homemade

Per 100 g of the edible portion · CNF 2026

155kcal per 100 g
5.5 gProtein
5.2 gFat
21.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy155 kcal649 kJ—
Protein5.5 g—
Fat5.2 g7%
of which saturated1.9 g10%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.74 g—
Cholesterol5 mg—
Carbohydrate21.6 g—
of which sugars5.5 g6%
Fibre5.5 g20%
Sodium422 mg18%
Water65.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium358 mg11%
Calcium61 mg5%
Magnesium43 mg10%
Phosphorus109 mg9%
Iron2 mg11%
Zinc0.73 mg7%
Copper0.16 mg18%
Selenium5.7 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.14 mg11%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.41 mg3%
Vitamin B60.09 mg5%
Folate48 µg12%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy155 kcal · median 149 kcal
Protein5.5 g · median 9.1 g
Fibre5.5 g · median 6.7 g
Sugars5.5 g · median 2.1 g
Saturated fat1.9 g · median 0.24 g
Salt1.1 g · median 0.13 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.