Legumes and Legume Products

Beans, winged (goa beans), mature seeds, boiled, with salt

Per 100 g of the edible portion · CNF 2026

147kcal per 100 g
10.6 gProtein
5.8 gFat
14.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy147 kcal615 kJ—
Protein10.6 g—
Fat5.8 g8%
of which saturated0.83 g4%
Monounsaturated fat2.2 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate14.9 g—
Sodium249 mg11%
Water67.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium280 mg8%
Calcium142 mg11%
Magnesium54 mg13%
Phosphorus153 mg12%
Iron4.3 mg24%
Zinc1.4 mg13%
Copper0.77 mg86%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.30 mg25%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.83 mg5%
Vitamin B60.05 mg3%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy147 kcal · median 149 kcal
Protein10.6 g · median 9.1 g
Saturated fat0.83 g · median 0.24 g
Salt0.62 g · median 0.13 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.