Fruits and fruit juices

Tangerine (mandarin), raw

Per 100 g of the edible portion · CNF 2026

53kcal per 100 g
0.81 gProtein
0.31 gFat
13.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy53 kcal223 kJ—
Protein0.81 g—
Fat0.31 g0%
of which saturated0.04 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate13.3 g—
of which sugars10.6 g11%
Fibre1.8 g6%
Sodium2 mg0%
Water85.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium166 mg5%
Calcium37 mg3%
Magnesium12 mg3%
Phosphorus20 mg2%
Iron0.15 mg1%
Zinc0.07 mg1%
Copper0.04 mg5%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A34 µg4%
Beta-carotene155 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.38 mg2%
Vitamin B60.08 mg5%
Folate16 µg4%
Vitamin B120 µg0%
Vitamin C27 mg30%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy53 kcal · median 61 kcal
Protein0.81 g · median 0.63 g
Fibre1.8 g · median 1.6 g
Sugars10.6 g · median 10.9 g
Saturated fat0.04 g · median 0.02 g
Salt0.01 g · median 0.01 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.