Fruits and fruit juices

Pineapple juice, canned, added vitamin C

Per 100 g of the edible portion · CNF 2026

53kcal per 100 g
0.36 gProtein
0.12 gFat
12.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy53 kcal220 kJ—
Protein0.36 g—
Fat0.12 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate12.9 g—
of which sugars10 g10%
Fibre0.2 g1%
Sodium2 mg0%
Water86.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg4%
Calcium13 mg1%
Magnesium12 mg3%
Phosphorus8 mg1%
Iron0.31 mg2%
Zinc0.11 mg1%
Copper0.07 mg8%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.1 mg6%
Folate18 µg5%
Vitamin B120 µg0%
Vitamin C44 mg49%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy53 kcal · median 61 kcal
Protein0.36 g · median 0.63 g
Fibre0.2 g · median 1.6 g
Sugars10 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.