Fruits and fruit juices

Raspberry, raw

Per 100 g of the edible portion · CNF 2026

53kcal per 100 g
1.2 gProtein
0.65 gFat
11.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy53 kcal220 kJ—
Protein1.2 g—
Fat0.65 g1%
of which saturated0.02 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.38 g—
Cholesterol0 mg—
Carbohydrate11.9 g—
of which sugars4.4 g4%
Fibre6.5 g23%
Sodium1 mg0%
Water85.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium151 mg4%
Calcium25 mg2%
Magnesium22 mg5%
Phosphorus29 mg2%
Iron0.69 mg4%
Zinc0.42 mg4%
Copper0.09 mg10%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene12 µg—
Vitamin D0 µg0%
Vitamin E0.87 mg6%
Vitamin K7.8 µg7%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.6 mg4%
Vitamin B60.06 mg3%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C26 mg29%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy53 kcal · median 61 kcal
Protein1.2 g · median 0.63 g
Fibre6.5 g · median 1.6 g
Sugars4.4 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.