Fruits and fruit juices

Cherry, sweet, canned, juice pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

54kcal per 100 g
0.91 gProtein
0.02 gFat
13.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy54 kcal226 kJ—
Protein0.91 g—
Fat0.02 g0%
of which saturated0 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate13.8 g—
of which sugars12.3 g12%
Fibre1.5 g5%
Sodium3 mg0%
Water85 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium131 mg4%
Calcium14 mg1%
Magnesium12 mg3%
Phosphorus22 mg2%
Iron0.58 mg3%
Zinc0.1 mg1%
Copper0.07 mg8%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene75 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Vitamin K1.4 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.41 mg3%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C2.5 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy54 kcal · median 61 kcal
Protein0.91 g · median 0.63 g
Fibre1.5 g · median 1.6 g
Sugars12.3 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.