Fruits and fruit juices

Salmonberry, raw

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.85 gProtein
0.33 gFat
10.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal195 kJ—
Protein0.85 g—
Fat0.33 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate10.1 g—
of which sugars3.7 g4%
Fibre1.9 g7%
Sodium14 mg1%
Water88.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium110 mg3%
Calcium13 mg1%
Magnesium15 mg4%
Phosphorus27 mg2%
Iron0.4 mg2%
Zinc0.28 mg3%
Copper0.03 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A50 µg6%
Beta-carotene277 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg11%
Vitamin K15 µg12%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.47 mg3%
Vitamin B60.08 mg5%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C9.2 mg10%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy47 kcal · median 61 kcal
Protein0.85 g · median 0.63 g
Fibre1.9 g · median 1.6 g
Sugars3.7 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.04 g · median 0.01 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.