Fruits and fruit juices

Loquat, raw

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.43 gProtein
0.2 gFat
12.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal197 kJ—
Protein0.43 g—
Fat0.2 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate12.1 g—
Fibre1.7 g6%
Sodium1 mg0%
Water86.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium266 mg8%
Calcium16 mg1%
Magnesium13 mg3%
Phosphorus27 mg2%
Iron0.28 mg2%
Zinc0.05 mg0%
Copper0.04 mg4%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A76 µg8%
Beta-carotene916 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.18 mg1%
Vitamin B60.1 mg6%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy47 kcal · median 61 kcal
Protein0.43 g · median 0.63 g
Fibre1.7 g · median 1.6 g
Saturated fat0.04 g · median 0.02 g
Salt0 g · median 0.01 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.