Fruits and fruit juices

Apple, frozen, sliced, unsweetened, heated

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.29 gProtein
0.33 gFat
12 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal197 kJ—
Protein0.29 g—
Fat0.33 g0%
of which saturated0.05 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.1 g—
Cholesterol0 mg—
Carbohydrate12 g—
Fibre1.3 g5%
Sodium3 mg0%
Water87.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium76 mg2%
Calcium5 mg0%
Magnesium3 mg1%
Phosphorus8 mg1%
Iron0.19 mg1%
Zinc0.05 mg0%
Copper0.07 mg7%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.04 mg0%
Vitamin B60.03 mg2%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy47 kcal · median 61 kcal
Protein0.29 g · median 0.63 g
Fibre1.3 g · median 1.6 g
Saturated fat0.05 g · median 0.02 g
Salt0.01 g · median 0.01 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.