Fruits and fruit juices

Clementine, raw

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.85 gProtein
0.15 gFat
12 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal197 kJ—
Protein0.85 g—
Fat0.15 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate12 g—
of which sugars9.2 g9%
Fibre1.7 g6%
Sodium1 mg0%
Water86.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium177 mg5%
Calcium30 mg2%
Magnesium10 mg2%
Phosphorus21 mg2%
Iron0.14 mg1%
Zinc0.06 mg1%
Copper0.04 mg5%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.64 mg4%
Vitamin B60.08 mg4%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C49 mg54%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy47 kcal · median 61 kcal
Protein0.85 g · median 0.63 g
Fibre1.7 g · median 1.6 g
Sugars9.2 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0 g · median 0.01 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.