Fruits and fruit juices

Orange, all commercial varieties, raw

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.94 gProtein
0.12 gFat
11.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal197 kJ—
Protein0.94 g—
Fat0.12 g0%
of which saturated0.02 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate11.8 g—
of which sugars9.4 g9%
Fibre1.8 g6%
Sodium0 mg0%
Water86.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium181 mg5%
Calcium40 mg3%
Magnesium10 mg2%
Phosphorus14 mg1%
Iron0.1 mg1%
Zinc0.07 mg1%
Copper0.05 mg5%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene71 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.28 mg2%
Vitamin B60.06 mg4%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C53 mg59%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy47 kcal · median 61 kcal
Protein0.94 g · median 0.63 g
Fibre1.8 g · median 1.6 g
Sugars9.4 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.