Fruits and fruit juices

Orange juice, canned

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.68 gProtein
0.15 gFat
11 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal196 kJ—
Protein0.68 g—
Fat0.15 g0%
of which saturated0.02 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate11 g—
of which sugars8.8 g9%
Fibre0.38 g1%
Sodium4 mg0%
Water87.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium184 mg5%
Calcium10 mg1%
Magnesium10 mg2%
Phosphorus17 mg1%
Iron0.1 mg1%
Zinc0.04 mg0%
Copper0.02 mg2%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene29 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.03 mg2%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C40 mg44%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy47 kcal · median 61 kcal
Protein0.68 g · median 0.63 g
Fibre0.38 g · median 1.6 g
Sugars8.8 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0.01 g · median 0.01 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.