Fruits and fruit juices

Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added

Per 100 g of the edible portion · CNF 2026

48kcal per 100 g
0.12 gProtein
0.17 gFat
11.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy48 kcal201 kJ—
Protein0.12 g—
Fat0.17 g0%
of which saturated0.03 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate11.5 g—
of which sugars9.5 g9%
Fibre0.3 g1%
Sodium5 mg0%
Water87.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium105 mg8%
Magnesium5 mg1%
Phosphorus9 mg1%
Iron0.13 mg1%
Zinc0.04 mg0%
Copper0.01 mg1%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.48 µg2%
Vitamin E0.01 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.07 mg0%
Vitamin B60.02 mg1%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C60 mg67%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy48 kcal · median 61 kcal
Protein0.12 g · median 0.63 g
Fibre0.3 g · median 1.6 g
Sugars9.5 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.