Fruits and fruit juices

Lemon peel, raw

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
1.5 gProtein
0.3 gFat
16 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal197 kJ—
Protein1.5 g—
Fat0.3 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate16 g—
of which sugars4.2 g4%
Fibre10.6 g38%
Sodium6 mg0%
Water81.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium160 mg5%
Calcium134 mg10%
Magnesium15 mg4%
Phosphorus12 mg1%
Iron0.8 mg4%
Zinc0.25 mg2%
Copper0.09 mg10%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene7 µg—
Vitamin D0 µg0%
Vitamin E0.25 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.4 mg3%
Vitamin B60.17 mg10%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C129 mg143%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy47 kcal · median 61 kcal
Protein1.5 g · median 0.63 g
Fibre10.6 g · median 1.6 g
Sugars4.2 g · median 10.9 g
Saturated fat0.04 g · median 0.02 g
Salt0.02 g · median 0.01 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.