Fruits and fruit juices

Pear, canned, halves, extra light syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.3 gProtein
0.1 gFat
12.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal197 kJ—
Protein0.3 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate12.2 g—
Fibre1.6 g6%
Sodium2 mg0%
Water87.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium45 mg1%
Calcium7 mg1%
Magnesium5 mg1%
Phosphorus7 mg1%
Iron0.2 mg1%
Zinc0.07 mg1%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.4 mg3%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C2 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy47 kcal · median 61 kcal
Protein0.3 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.