Fruits and fruit juices

Boysenberry, canned, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

88kcal per 100 g
0.99 gProtein
0.12 gFat
22.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy88 kcal368 kJ—
Protein0.99 g—
Fat0.12 g0%
of which saturated0 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate22.3 g—
Fibre2.6 g9%
Sodium3 mg0%
Water76.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium90 mg3%
Calcium18 mg1%
Magnesium11 mg3%
Phosphorus10 mg1%
Iron0.43 mg2%
Zinc0.19 mg2%
Copper0.07 mg8%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.23 mg1%
Vitamin B60.04 mg2%
Folate34 µg9%
Vitamin B120 µg0%
Vitamin C6.2 mg7%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy88 kcal · median 61 kcal
Protein0.99 g · median 0.63 g
Fibre2.6 g · median 1.6 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.