Fruits and fruit juices

Blueberry, canned, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

88kcal per 100 g
0.65 gProtein
0.33 gFat
22.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy88 kcal368 kJ—
Protein0.65 g—
Fat0.33 g0%
of which saturated0.03 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate22.1 g—
of which sugars20.5 g20%
Fibre1.6 g6%
Sodium3 mg0%
Water76.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium40 mg1%
Calcium5 mg0%
Magnesium4 mg1%
Phosphorus10 mg1%
Iron0.33 mg2%
Zinc0.07 mg1%
Copper0.05 mg6%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene22 µg—
Vitamin D0 µg0%
Vitamin E0.38 mg3%
Vitamin K6.4 µg5%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy88 kcal · median 61 kcal
Protein0.65 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Sugars20.5 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.