Fruits and fruit juices

Quince, raw

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
0.4 gProtein
0.1 gFat
15.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal238 kJ—
Protein0.4 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate15.3 g—
Fibre1.9 g7%
Sodium4 mg0%
Water83.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium197 mg6%
Calcium11 mg1%
Magnesium8 mg2%
Phosphorus17 mg1%
Iron0.7 mg4%
Zinc0.04 mg0%
Copper0.13 mg14%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.04 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy57 kcal · median 61 kcal
Protein0.4 g · median 0.63 g
Fibre1.9 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.