Fruits and fruit juices

Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
0.4 gProtein
0.07 gFat
14.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal238 kJ—
Protein0.4 g—
Fat0.07 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate14.9 g—
of which sugars13.9 g14%
Fibre1 g4%
Sodium6 mg0%
Water84.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium89 mg3%
Calcium6 mg0%
Magnesium5 mg1%
Phosphorus11 mg1%
Iron0.29 mg2%
Zinc0.09 mg1%
Copper0.07 mg8%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene104 µg—
Vitamin D0 µg0%
Vitamin E0.5 mg3%
Vitamin K2.6 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.38 mg2%
Vitamin B60.05 mg3%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C1.9 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy57 kcal · median 61 kcal
Protein0.4 g · median 0.63 g
Fibre1 g · median 1.6 g
Sugars13.9 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.02 g · median 0.01 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.