Fruits and fruit juices

Apple, Granny Smith, raw, with skin

Per 100 g of the edible portion · CNF 2026

58kcal per 100 g
0.44 gProtein
0.19 gFat
13.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy58 kcal242 kJ—
Protein0.44 g—
Fat0.19 g0%
Carbohydrate13.6 g—
of which sugars9.6 g10%
Fibre2.8 g10%
Sodium1 mg0%
Water85.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium120 mg4%
Calcium5 mg0%
Magnesium5 mg1%
Phosphorus12 mg1%
Iron0.15 mg1%
Zinc0.04 mg0%
Copper0.03 mg3%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene59 µg—
Vitamin E0.18 mg1%
Vitamin K3.2 µg3%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.13 mg1%
Vitamin B60.04 mg2%
Folate3 µg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy58 kcal · median 61 kcal
Protein0.44 g · median 0.63 g
Fibre2.8 g · median 1.6 g
Sugars9.6 g · median 10.9 g
Salt0 g · median 0.01 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.