Fruits and fruit juices

Apple, raw, without skin, sliced, cooked, microwaved

Per 100 g of the edible portion · CNF 2026

56kcal per 100 g
0.28 gProtein
0.42 gFat
14.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy56 kcal234 kJ—
Protein0.28 g—
Fat0.42 g1%
of which saturated0.07 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate14.4 g—
of which sugars11.6 g12%
Fibre2.8 g10%
Sodium1 mg0%
Water84.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium93 mg3%
Calcium5 mg0%
Magnesium3 mg1%
Phosphorus8 mg1%
Iron0.17 mg1%
Zinc0.04 mg0%
Copper0.05 mg5%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene17 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0.7 µg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.06 mg0%
Vitamin B60.05 mg3%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy56 kcal · median 61 kcal
Protein0.28 g · median 0.63 g
Fibre2.8 g · median 1.6 g
Sugars11.6 g · median 10.9 g
Saturated fat0.07 g · median 0.02 g
Salt0 g · median 0.01 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.