Fruits and fruit juices

Papaya nectar, canned

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
0.17 gProtein
0.15 gFat
14.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal238 kJ—
Protein0.17 g—
Fat0.15 g0%
of which saturated0.05 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate14.5 g—
of which sugars13.9 g14%
Fibre0.6 g2%
Sodium5 mg0%
Water85 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium31 mg1%
Calcium10 mg1%
Magnesium3 mg1%
Phosphorus0 mg0%
Iron0.34 mg2%
Zinc0.15 mg1%
Copper0.01 mg1%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene91 µg—
Vitamin D0 µg0%
Vitamin E0.24 mg2%
Vitamin K0.8 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0 mg0%
Niacin (B3)0.15 mg1%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C3 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy57 kcal · median 61 kcal
Protein0.17 g · median 0.63 g
Fibre0.6 g · median 1.6 g
Sugars13.9 g · median 10.9 g
Saturated fat0.05 g · median 0.02 g
Salt0.01 g · median 0.01 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.